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I frequently turn to this book for guidance in creating pastry and cake, particularly when making marble cake and macronade. The clear instructions and precise measurements help ensure that my marble cakes achieve the perfect swirls of chocolate and vanilla, resulting in a visually appealing and delicious treat. Equally, the recipes for macronade provide detailed techniques for crafting these delicate meringue-based confections. This book has become an invaluable resource in my baking repertoire.

I use this book as a valuable resource for creating a variety of vegan meals. It offers a diverse array of recipes that cater to different tastes and occasions, from simple weeknight dinners to weekend feasts. The easy-to-follow instructions and ingredient lists allow me to explore new flavours while ensuring that I maintain a balanced and nutritious diet. Each recipe is an opportunity to experiment with fresh vegetables, grains, and plant-based proteins, helping me to expand my culinary skills and enjoy delicious meals.