Chocolate marble cake

To create a chocolate marble cake, begin by preparing two distinct batters: one rich chocolate and the other a light vanilla. Once both are ready, dollop spoonfuls of each batter into a greased cake tin, alternating between the two. Using a fork, gently swirl through the layers, taking care not to overmix, as the goal is to achieve a beautiful marbled effect. The fork should glide through the batters, creating delicate ribbons that intertwine without fully combining, ensuring each slice reveals an enticing mix of flavours. Baking the cake will result in a moist, tender crumb, with striking patterns that echo the delightful contrast of chocolate and vanilla.